Easy Roasted Cauliflower

🥘 Ingredients

• butter (unsalted, melted)
  2 tbsp
• cauliflower (medium, sliced in small florets, or 1/2" thick steaks)
  1
• garlic powder
  1/2 tsp
• oil (olive)
  2 tbsp
• paprika (ground)
  1/4 tsp
• pepper (ground black, or to taste)
  1/4 tsp
• salt (or to taste)
  1/2 tsp

🍳 Cookware

• baking sheet
• bowl

1. 1

   Preheat the oven to 425˚F and line a baking sheet with parchment paper.
2. 2

   Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces.

   cauliflower: 1 (medium, sliced in small florets, or 1/2" thick steaks)
3. 3

   Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.

   oil: 2 tbsp (olive), butter: 2 tbsp (unsalted, melted)
4. 4

   In a small bowl , combine garlic powder , salt , paprika , and pepper for the seasoning. Sprinkle onto caulliflower and toss to evenly coat.

   garlic powder: 1/2 tsp, salt: 1/2 tsp (or to taste), paprika: 1/4 tsp (ground), pepper: 1/4 tsp (ground black, or to taste)
5. 5

   Spread the cauliflower evenly on the baking sheet and bake at 425˚F for ⏱️ 15-20 minutes , until cauliflower reaches desired crispiness.
6. 📝

   Bake time will slightly vary depending on the size of your florets or slices.

7. 📝

   You may substitute oil instead of butter if you don’t want to use any butter.

8. 📝

   Nutrition: Calories: 100 Saturated Fat 3g Trans Fat 1g Cholesterol 10mg Sodium 223mg Potassium 294mg Carbohydrates 5g Fiber 2g Protein 2g Vitamin C 46mg Calcium 23mg Iron 1mg